Otto's Menu (2025 Update)
Otto's is a versatile dining spot located at 521 Main St Covington, KY, offering American cuisine with a focus on Coffee & Tea, Breakfast & Brunch. The restaurant provides a range of amenities such as taking reservations, offering delivery and takeout options, and catering services. At Otto's, you can enjoy vegan options, outdoor seating, happy hour specials, and a full bar. The classy yet casual ambiance makes it a suitable choice for various occasions, from group gatherings to family brunches. The restaurant also offers gender-neutral restrooms, compostable containers, and reusable tableware, showcasing their commitment to sustainability. With attentive service and a diverse menu, Otto's is a must-visit destination for dining in or takeout.
SMALL PLATES
GREEN TOMATOES
THICK-SLICED GREEN TOMATO, PANKO-CRUSTED AND FRIED, SERVED WITH HORSERADISH RANCH
FLATBREAD
BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY
BRUSSELS SPROUTS
PREPARED WITH BACON AND BROWN SUGAR, SWEET RED ONION AND GARLIC
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() COLOSSAL GULF SHRIMP, COCKTAIL SAUCE, LEMON
SHRIMP COCKTAIL
() COLOSSAL GULF SHRIMP, COCKTAIL SAUCE, LEMON
SWEET POTATO FRIES
HORSERADISH AND DIJON HONEY
TOMATO DILL
SOUR DU JOU
BRIE BERRY
FRESH MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GRAPES, BRIE AND BLUE CHEESES, CARAMELIZED PECANS, BALSAMIC VINAIGRETTE
BABY KALE CAESAR
CRISP BABY KALE, HOUSE CAESAR DRESSING, WARM CROUTON, -MINUTE EGG, PARMESAN
SOUP & SALAD
MAINS
FILET
SEARED BEEF TENDERLOIN, BACON-BLEU CREAM SAUCE, SAUTEED GREEN BEANS, FRIED HERB POTATOES
PISTACHIO-CRUSTED HALIBUT
GOAT CHEESE AND PEAR RISOTTO, HAZELNUT CREAM SAUCE
SEA SCALLOPS
SEARED SCALLOPS, ROASTED ASPARAGUS AND SHITAKE MUSHROOM RISOTTO, SMOKED TOMATO AIOLI
CAJUN CREAM PASTA
SAUTEED RED ONION, SUN-DRIED TOMATOES, GREEN ONION, SPINACH, ROASTED CHICKEN, CAJUN CREAM SAUCE
SHRIMP AND GRITS
SAUTEED SHRIMP, ONION, SHITAKE, RED PEPPER, CHERRY TOMATO, CAJUN WHITE WINE SAUCE, FRIED BACON-BLUE CHEESE GRIT CAKE
SALMON
THAI CHILI, ROASTED ASPARAGUS, SWEET POTATO FRIES
BRAISED SHORT RIBS
BEEF SHORT RIBS, MASHED POTATOES, GREEN BEANS, ROASTED CARROTS, JUS
TOMATO DILL
SOUR DU JOUR
SOUP
SALAD
BRIE BERRY
FRESH MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GRAPES, BRIE AND BLUE CHEESES, CARAMELIZED PECANS, BALSAMIC VINAIGRETTE
BABY KALE CAESAR
CRISP BABY KALE, HOUSE CAESAR DRESSING, WARM CROUTON, -MINUTE EGG, PARMESAN
COBB SALAD
CRISP ROMAINE, CORN, BLACK BEANS, CUCUMBER, BACON, CHEDDAR, BLEU, TOMATO, CARROT, RED ONION, EGG, ROASTED CHICKEN, RANCH
TURKEY CRANBERRY
ROASTED TURKEY, CRANBERRY, SMOKED GOUDA, APPLE, MIXED GREENS, TARRAGON MAYO ; SERVED ON BAGUETTE
CHICKEN SALAD
HOUSE-MADE CHICKEN SALAD WITH CANDIED PECANS ; SERVED ON TOASTED CROISSANT
VEGGIE WRAP
HUMMUS, MOZZARELLA, FETA, CARROTS, MIXED GREENS, CUCUMBER, CABBAGE, RED ONION, TOMATO AND BALSAMIC
SHORT RIB GRILLED CHEESE
BRAISED SHORT RIB, RED ONION JAM, MELTED WHITE CHEDDAR ON GRIDDLED SOURDOUGH
TUNA MELT
ALBACORE TUNA, CHEDDAR CHEESE AND CHERRY TOMATO ; SERVED ON RYE TOAST POINTS
B.L.F.G.T
BACON, LETTUCE, FRIED GREEN TOMATO, EGG, CHEESE AND MAYO ; SERVED ON TOASTED CROISSANT
CURRY WRAP
HOUSE-MADE CURRY CHICKEN SALAD WITH CARAMELIZED PECANS AND GRAPES, FLOUR TORTILLA, LETTUCE, TOMATO
SANDWICHES
SPECIALTIES
KENTUCKY HOT BROWN
HAM, TURKEY, SOURDOUGH BREAD AND BECHAMEL SAUCE BAKED WITH CHEDDAR CHEESE; TOPPED WITH BACON AND FRIED GREEN TOMATO
TOMATO PIE
PIE CRUST FILLED WITH TOMATOES, BASIL, GREEN ONION AND BAKE WITH HOUSE CHEESE BLEND, SERVED WITH SIDE SALAD
SEARED SALMON
GLAZED IN THAI CHILI SAUCE; SERVED OVER A BED OF SWEET POTATO FRIES WITH A SIDE OF ASPARAGUS
LEMON BLUEBERRY PANCAKES
LEMON BLUEBERRY BUTTERMILK PANCAKES TOPPED WITH MIXED-BERRY COMPOTE & WHIPPED CREAM
OTTO'S BENIDICT
CHEESEY BACON GRIT CAKE, COUNTRY HAM, SPINACH, TOMATO, WITH A POACHED EGG & HOLLANDAISE
AVOCADO TOAST
BRICKS ELEVEN GRAIN TOAST, SMASHED AVOCADO, MARINATED RED ONION & TOMATO, () SUNNY-SIDE UP EGGS
CASSEROLE
POTATOES, EGGS, SAUSAGE, ARTICHOKE, RED PEPPERS, ONIONS, MUSHROOMS, CHEDDAR & SPINACH, SPICY SOUR CREAM
FRENCH TOAST
BRICKS BRIOCHE WITH FRESH BERRIES, SYRUP & WHIPPED CREAM
BLFGT
APPLEWOOD SMOKED BACON, LETTUCE, FRIED GREEN TOMATO, CHEDDAR, FRIED EGG & MAYO ON A TOASTED CROISSANT
LOX & BAGEL
HARD BOILED EGG, CAPERS, RED ONION, FRESH DILL & SOUR CREAM
STEAK & EGG BURRITO
SEASONED BEEF TENDERLOIN, EGG, CHEDDAR, ROASTED RED PEPPERS, BLACK BEANS, CORN, ONIONS & SPICY SOUR CREAM